Open Sesame! An Easy Tahini Dressing to Make Everything Taste Better..

Enter, the Sesame Seed.. Small in shape but loaded with goodness, these nutty seeds contains substances that belong to a group of fibers called lignans, which lower cholesterol. Due to its high levels of copper they are a wonderful ant-inflammatory food and can be beneficial for those suffering from rheumatoid arthritis. Copper also activates an enzyme necessary for building elastin and collagen, which provides structure and elasticity to the bones and joints. In the hull of the seeds are loads of calcium, which is a mighty mineral that lowers blood pressure, reduces migraines (which are caused by blood vessel spasms) and builds bone structure and overall health.Grind up some Sesame Seeds with a bit of oil to make Tahini Dressing, a wonderfully tasty Middle Eastern fundamental. Drizzle over a boring salad and bam, best salad ever it becomes..Here's how easy it is: Homemade Tahini 2 Tbsp Sesame Seeds 1 tsp Olive or Unrefined, untoasted Sesame Oil 1/8 cup Water (or more depending on desired consistency) Juice of 1/2 Lemon 1 tsp Sea Salt In a food processor (or blender) grind Sesame Seeds until smooth, then add in Oil and Salt. Slowly add in water and lemon juice, blending until smooth. Enjoy over everything... especially great for Hummus making!