Zucchini-ghetti!

Totally into noodling, I'm always on the hunt for a way around bloat-and-sleep-inducing pasta that's actually really good for you and never dull on flavor. I finally got around to getting some fun new toys for the kitchen to include aSpiralizer, which is now easily my favorite tool of all time, because this is what it does: See how pretty? You can yield 'noodles' from zucchinis and top with a hearty home-made chunky tomato sauce loaded with peppers and other veggies for a delicious and satisfying dinner. I know. Pretty it is, but is it good? YES!Chunky Homemade Tomato Sauce  4-6 Big Organic Tomatoes, chopped (Heirlooms are even better) 2 tablespoons Grapeseed or Olive Oil 1 Shallot, diced 2 cloves Garlic, minced 1 Green Pepper, chopped 1/2 Fennel, chopped 1/2 Leek, chopped 1 cup Organic Spinach 1 tablespoon Oregano 1/2 tablespoon Black Pepper Sea Salt to taste Sprinkles of Cayenne for kick (optional) 2 tablespoons Organic Tomato Paste (optional, for thickness; if using please watch out for HFCS!)

In a skillet, heat oil and throw in garlic and shallot/onion. Add peppers, fennel and leek and saute for 5 minutes. Throw in chopped, juciy tomatoes and stir. If using paste, add it in now. Cover and let cook over low heat for 10-12 minutes. Add spinach, oregano, black pepper and salt, stir and let thicken into a chunky sauce. Top over spiralized noodles and enjjjoooyy! Being creative with food has never been funner...