My coworkers and I are obsessed with getting lunch from a little farm-sourced outpost called Blue Barn where salads are huge and hearty and healthy- among other amazing menu items. My go-to order is their Tostada Salad, so I've recreated my own. It's kind of just as good.
Summery Tostada Salad 1 cup Organic Spinach 1/2 cup Organic Parsley 1/2 cup Organic Cilantro 1/2 cup Organic Corn Kernels 1/2 cup Organic Black Beans 1 small Tomato, chopped 1/2 or 1 whole Avocado, chopped 1/2 cup strips of Organic Tortilla Chips Juice of 1 whole Lemon 1/4 cup Olive Oil Sprinkles of Cayenne, Sea Salt and Black Pepper *Optional: 1/4 cup Organic Kohlrabi or any Microgreens (pictured here; great way to sneak in some more greens) *Also optional but highly recommended: Chopped Jicama
In a large bowl, bring all ingredients together. Toss it all up, serve and enjoy!