An End of Summer Salad Nicoise

I'm feeling inspired for a Frenchy and delightful end of Summer meal.. A Nicoise is the answer:

Salad Nicoise with Dijon Mustard Vinaigrette 3 cups mixed Greens: I used Arugula and Spinach (my faves) 3-5 small boiled Potatoes 3/4 cup cut String Beans (I love the yellow variety) 1/2 cup mixed Olives, pitted and halved 1 or 2 boiled Eggs, halved 4 oz. fresh, grilled white fish (Sole is great) OR 1 can Albacore Tuna 2 Tbsp Sun-dried Tomatoes in oil 1 Tbsp Dijon Mustard 1 1/2 Olive Oil 2 Tbsp Apple Cider Vinegar

Boil potatoes (10 minutes). For the last 3 minutes, drop into boiling water string beans. Drain and set aside. Let cool for 10 minutes, then chop up potatoes into chunks. Separately in a small bowl, bring together mustard, oil and vinegar. Mix with fork until well integrated. In a large bowl, bring together ALL ingredients- greens, potatoes, boiled eggs, olives, tomatoes and fish; drizzle in dressing, and toss altogether. Sprinkle over black pepper and serve! Enjoy these last days of summer...