This mayo-less tuna salad was created out of my love for tuna salad but hate for mayo. It's great with crackers and perfect for sharing. A must-try!
No-Mayo! Tuna Salad 1 can Tuna in Water, drained well 1.5 Tbsp Dijon Mustard 1.5 Tbsp Apple Cider Vinegar 1 Tbsp Soy Sauce 1 Celery Stalk, chopped up 1 Tbsp Sunflower Seeds, chopped (Almonds are good too; too bad I didn't have any) A bunch of Parsley leaves, chopped up Black Pepper
Bring all ingredients together in a bowl, mix it up well, and serve on a platter with gluten-free crackers for noshing with your guests! xoS