Part guac- part salsa, this dip is a must this cinco de mayo weekend..
Mango Avocado Salsa 1 Ripe Mango, peeled and chopped 2 Avocados, chopped 1 cup Cherry Tomatoes, halved 2 Tbsp Cilantro, chopped Juice of 1 Lime 1 tsp Salt 1/2 tsp Black Pepper Dashes of Chili Powder
In a bowl, bring all ingredients together, and mix well. Serve with tortilla chips or over fish tacos. Enjoy!